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Baked Garlic Mashed Potatoes
Baked Garlic Mashed Potatoes bring a bit of magic to any meal with comforting, buttery goodness. They're a must-have dish for the holidays!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 382 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds Russet potatoes peeled and cut into 1-inch pieces
- 12 ounces evaporated milk
- 4 cloves garlic minced
- ½ cup butter
- ¼ teaspoon ground nutmeg
- salt and pepper to taste
- ½ cup Panko bread crumbs
- ½ cup Parmesan Cheese shredded
Instructions
- Add the chopped potatoes to a large pot and cover with cold water. Place the pot over medium heat and bring it to a boil. Allow the potatoes to cook until fork tender, about 15-20 minutes
- Drain the water and transfer the potatoes to the bowl of a stand mixer with the whisk attachment. Turn the mixer on and whip potatoes until all lumps are beaten out.
- While potatoes are working in the mixer, heat the evaporated milk, garlic, and butter in a saucepan over medium heat, stirring often.
- Once the potatoes are whipped smooth, turn the mixer speed to low and slowly add the warm evaporated milk mixture, including the garlic. (The potatoes will seem too wet but they need to be moist so they don't dry out while baking.)
- Add ground nutmeg, mix, and then season with salt and pepper to taste.
- Grease a 9-inch x 13-inch baking dish and pour in the potatoes before spreading them into an even layer.
- Sprinkle the bread crumbs evenly over the potatoes and then top with the Parmesan cheese. Cover the baking dish with foil. *If you're making this recipe ahead of time, allow the potatoes to come to room temperature before placing them in the refrigerator.
- Preheat your oven to 350 degrees F. Bake for 20 minutes or until the potatoes are warmed through.
- Remove the foil and allow to the potatoes cook for another 5 to 10 minutes or until bread crumbs are golden brown. Remove from the oven and serve warm.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
357mg
(15%)
Potassium
1103mg
(32%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
513IU
(10%)
Vitamin C
14mg
(16%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 357mg | 15% |
| Potassium | 1103mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.