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Baked Garlic Parmesan Fries

As if French fries couldn't get any better, these Garlic Parmesan Fries are loaded with flavor and easily baked in the oven for a quick weeknight recipe! If you follow a few simple tips and tricks you'll also get the perfect fry with a crispy exterior and soft inside.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 251 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs. Russet potatoes
  • 2 Tbsp. oil olive or avocado
  • 1 ½ tsp. salt to taste, divided
  • ½ tsp. black pepper
  • 2 Tbsp. butter or additional oil
  • 2 cloves garlic finely minced
  • ¾ cup parmesan finely grated
  • ¼ c parsley fresh, finely chopped

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Prep the Potatoes: Rinse and scrub potatoes to remove any visible dirt and then dry thoroughly. Cut potatoes into matchstick slices, ¼ to ½-inch thick. Add potato slices to a large bowl and drizzle in olive oil. Toss until the potatoes are coated. Then sprinkle the potatoes with 1 teaspoon salt and the black pepper, tossing again until evenly coated.
  3. Bake the Fries: Line one large baker’s half sheet pan with parchment paper or two regular-sized baking sheets. Layer potato slices in a single layer on the pan(s). (Try not to have any of the fries touching as these sides won’t get as crispy!) Sprinkle ¼ cup Parmesan cheese evenly over the fries. Bake fries in the preheated oven for 35-40 minutes. Flip halfway through cooking and sprinkle on an additional ¼ cup Parmesan cheese. (Make sure to spread the fries back out into a single layer after flipping.)
  4. Make the Garlic Butter: During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
  5. Season and Serve: Add the cooked fries back into the large bowl along with the melted garlic butter, ½ teaspoon salt, to taste, remaining ¼ cup Parmesan cheese, and chopped parsley. Toss until fries are evenly coated. Serve immediately and enjoy!

Notes

  • *Can also use vegan butter or olive oil if vegan.
  • Prep-Ahead Instructions:
  • You can slice the potatoes the day before, just keep them in a bag in the fridge.
  • Storage Directions:
  • Keep leftover fries in an airtight container in the fridge for up to 4 to 5 days. For the best results, flash freeze on a baking sheet, then transfer to a freezer-safe container for up to 3 to 4 months. The best way to re-heat these Parmesan garlic fries is to wrap the amount you want to eat in a packet of foil, place them in a pre-heated 300°F oven (or toaster oven) and bake until heated through.  This will take about 10-15 minutes. Then, crank up the oven temperature to 350°F or 400°F, open the packet of foil to expose the fries and bake for another 3-5 minutes.  
  • Recipe Tips
  • Be picky. Stick with Russet or another starchy potato variety for the best results.
  • Consistent is key. Be sure to cut all of the potato slices the same width so they cook at a similar rate.
  • You choose. Peel the potatoes or not, it depends on your personal preference. Skin is a great way to add flavor and texture, though.
  • Flip away. Turning the potatoes while cooking will yield crispy potatoes on all sides.
  • Spread out. Don't let any of the potatoes touch when baking.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 19mg (6%) Sodium 719mg (30%) Potassium 667mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 435IU (9%) Vitamin C 12mg (13%) Calcium 176mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 719mg 30%
Potassium 667mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 435IU 9%
Vitamin C 12mg 13%
Calcium 176mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.