Baked Garlic Parmesan Fries
User Reviews
4.7
21 reviews
Excellent
Baked Garlic Parmesan Fries
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As if French fries couldn't get any better, these Garlic Parmesan Fries are loaded with flavor and easily baked in the oven for a quick weeknight recipe! If you follow a few simple tips and tricks you'll also get the perfect fry with a crispy exterior and soft inside.
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Ingredients
- 2 lbs. Russet potatoes
- 2 Tbsp. oil olive or avocado
- 1 ½ tsp. salt to taste, divided
- ½ tsp. black pepper
- 2 Tbsp. butter or additional oil
- 2 cloves garlic finely minced
- ¾ cup parmesan finely grated
- ¼ c parsley fresh, finely chopped
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Instructions
- Preheat oven to 425°F.
- Prep the Potatoes: Rinse and scrub potatoes to remove any visible dirt and then dry thoroughly. Cut potatoes into matchstick slices, ¼ to ½-inch thick. Add potato slices to a large bowl and drizzle in olive oil. Toss until the potatoes are coated. Then sprinkle the potatoes with 1 teaspoon salt and the black pepper, tossing again until evenly coated.
- Bake the Fries: Line one large baker’s half sheet pan with parchment paper or two regular-sized baking sheets. Layer potato slices in a single layer on the pan(s). (Try not to have any of the fries touching as these sides won’t get as crispy!) Sprinkle ¼ cup Parmesan cheese evenly over the fries. Bake fries in the preheated oven for 35-40 minutes. Flip halfway through cooking and sprinkle on an additional ¼ cup Parmesan cheese. (Make sure to spread the fries back out into a single layer after flipping.)
- Make the Garlic Butter: During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
- Season and Serve: Add the cooked fries back into the large bowl along with the melted garlic butter, ½ teaspoon salt, to taste, remaining ¼ cup Parmesan cheese, and chopped parsley. Toss until fries are evenly coated. Serve immediately and enjoy!
Notes
- *Can also use vegan butter or olive oil if vegan.
- Prep-Ahead Instructions:
- You can slice the potatoes the day before, just keep them in a bag in the fridge.
- Storage Directions:
- Keep leftover fries in an airtight container in the fridge for up to 4 to 5 days. For the best results, flash freeze on a baking sheet, then transfer to a freezer-safe container for up to 3 to 4 months. The best way to re-heat these Parmesan garlic fries is to wrap the amount you want to eat in a packet of foil, place them in a pre-heated 300°F oven (or toaster oven) and bake until heated through. This will take about 10-15 minutes. Then, crank up the oven temperature to 350°F or 400°F, open the packet of foil to expose the fries and bake for another 3-5 minutes.
- Recipe Tips
- Be picky. Stick with Russet or another starchy potato variety for the best results.
- Consistent is key. Be sure to cut all of the potato slices the same width so they cook at a similar rate.
- You choose. Peel the potatoes or not, it depends on your personal preference. Skin is a great way to add flavor and texture, though.
- Flip away. Turning the potatoes while cooking will yield crispy potatoes on all sides.
- Spread out. Don't let any of the potatoes touch when baking.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
719mg
(30%)
Potassium
667mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
435IU
(9%)
Vitamin C
12mg
(13%)
Calcium
176mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 719mg | 30% |
| Potassium | 667mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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