Servings
Font
Back
5.0 from 3 votes

Baked Garlic Sriracha Fries

Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no frier needed!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 362 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 medium potatoes cut into wedges, (I used russet potatoes)
  • 6 tablespoons oil (vegetable, canola, olive, etc)
  • 2 tablespoons Sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
  • 3 teaspoons garlic powder
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375 and grease a large baking sheet.
  2. Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
  3. Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
  4. Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!

Notes

  • Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
  • Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish

Nutrition Information

Calories 362kcal (18%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 2g (10%) Trans Fat 1g Sodium 184mg (8%) Potassium 924mg (26%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 17mg (19%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 184mg 8%
Potassium 924mg 20%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 17mg 19%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.