0 from 75 votes
Baked Ginger Salmon
Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 17373 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , American
Ingredients
- 1 tsp grated fresh ginger $0.10
- 1 clove garlic, minced $0.08
- 2 Tbsp brown sugar $0.08
- 1 tsp soy sauce $0.02
- 1/4 tsp toasted sesame oil $0.02
- 1 lb. fresh salmon $7.57
Instructions
- Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
- Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
- Spread the prepared ginger glaze over the top of each piece of salmon.
- Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4oz.
Calories
173.73kcal
(9%)
Carbohydrates
7.18g
(2%)
Protein
23.23g
(46%)
Fat
5.25g
(8%)
Sodium
159.75mg
(7%)
Fiber
0.03g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 17373
% Daily Value*
| Serving | 4oz. | |
| Calories | 173.73kcal | 9% |
| Carbohydrates | 7.18g | 2% |
| Protein | 23.23g | 46% |
| Fat | 5.25g | 8% |
| Sodium | 159.75mg | 7% |
| Fiber | 0.03g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.