Baked Ginger Salmon

Name: Baked Ginger Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tsp grated fresh ginger; 1 clove garlic, minced; 2 Tbsp brown sugar; 1 tsp soy sauce; 1/4 tsp toasted sesame oil; 1 lb. fresh salmon

User Reviews

4.8

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
17373 kcal
Course
Main Course, Dinner
Cuisine
Asian, American

Baked Ginger Salmon

Nancy Wheeler

Report

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.

Share:

I Made This!

56 people made this

Print

15 people printed this

Save this

45 people saved this

Ingredients

Servings

1 tsp grated fresh ginger $0.10
1 clove garlic, minced $0.08
2 Tbsp brown sugar $0.08
1 tsp soy sauce $0.02
1/4 tsp toasted sesame oil $0.02
1 lb. fresh salmon $7.57

Add to Shopping List

Instructions

Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
Spread the prepared ginger glaze over the top of each piece of salmon.
Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.