5.0 from 6 votes
Baked Gingerbread Oatmeal
This baked gingerbread oatmeal is a perfect way to start a winter day! Oats with warm spices like cinnamon and nutmeg, yummy chia seeds, and sweet brown sugar, all create the perfect breakfast treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 x8 pan
Calories: 259 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old-fashioned oats
- 3 tablespoons packed brown sugar
- 2 teaspoons chia seeds
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1/3 cup water
- 1/3 cup heavy cream
- 1/4 cup unsalted butter melted
- 3 tablespoons molasses
Instructions
- Preheat oven to 350 degrees F.
- In a medium-sized bowl mix together oatmeal, brown sugar, chia seeds, salt, and spices.
- Mix in the molasses, eggs, melted butter, cream, and water.
- Mix well, until everything is combined and the eggs are fully incorporated.
- Pour the mixture into individual oven-safe ramekins or an 8x8 baking dish.
- Bake in the preheated oven for 30-35 minutes until the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve plain or with any of your preferred toppings, powdered sugar, maple syrup, cream, oat milk, or nuts.
Cup of Yum
Nutrition Information
Serving
1g
Calories
259kcal
(13%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
128mg
(43%)
Sodium
100mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 128mg | 43% |
| Sodium | 100mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.