Baked Gingerbread Oatmeal
User Reviews
5.0
6 reviews
Excellent
Baked Gingerbread Oatmeal
Report
This baked gingerbread oatmeal is a perfect way to start a winter day! Oats with warm spices like cinnamon and nutmeg, yummy chia seeds, and sweet brown sugar, all create the perfect breakfast treat!
Share:
Ingredients
- 1 cup old-fashioned oats
- 3 tablespoons packed brown sugar
- 2 teaspoons chia seeds
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1/3 cup water
- 1/3 cup heavy cream
- 1/4 cup unsalted butter melted
- 3 tablespoons molasses
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F.
- In a medium-sized bowl mix together oatmeal, brown sugar, chia seeds, salt, and spices.
- Mix in the molasses, eggs, melted butter, cream, and water.
- Mix well, until everything is combined and the eggs are fully incorporated.
- Pour the mixture into individual oven-safe ramekins or an 8x8 baking dish.
- Bake in the preheated oven for 30-35 minutes until the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve plain or with any of your preferred toppings, powdered sugar, maple syrup, cream, oat milk, or nuts.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
259kcal
(13%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
128mg
(43%)
Sodium
100mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 128mg | 43% |
| Sodium | 100mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
