5.0 from 3 votes
Baked Glazed Strawberry Donuts
These Baked Glazed Strawberry Donuts, with their sweet, melt-in-your-mouth deliciousness, are baked and not fried, and are perfect for breakfast or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 245 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Donuts:
- 2 cups flour
- 2/3 cup granulated sugar or sugar substitute like Splenda
- 2 teaspoons baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 2 eggs
- 2 tbsp vegetable oil
- 1 teaspoon vanilla
- 10 - 12 fresh strawberries or 1-1/2 cups, chopped
Glaze:
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 400 degrees. Spray a donut baking pan with cooking spray.
- In a large bowl, stir together the flour, sugar (or sugar substitute), baking powder, and salt.
- In a large measuring cup, pour in vegetable oil, milk, vanilla, and eggs, and stir together.
- Pour the wet ingredients in the measuring cup into the dry ingredients in the large bowl.
- Stir together until everything is smooth and there are no lumps.
- Stir in chopped strawberries until evenly distributed.
- Spoon the batter into each donut tin of the donut baking pan until about 2/3 full. You will either need two donut baking pans or will need to bake in batches.
- Bake the donuts in a preheated oven at 400 degrees for approximately 10 - 12 minutes.
- Turn the pan over to remove the donuts onto a cooling rack. Let cool for about 10 minutes.
- Meanwhile, in a small bowl, make the glaze by stirring together the powdered sugar and milk.
- Spoon the glaze over the donuts and serve.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
116mg
(5%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
62IU
(1%)
Vitamin C
13mg
(14%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 116mg | 5% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.