5.0 from 6 votes
Baked Goat Cheese and Bruschetta Dip
Baked goat cheese and bruschetta dip is a warm, creamy delight, combining the tangy richness of goat cheese with the fresh, vibrant flavors of tomato bruschetta, perfect for scooping up with crusty bread or crispy crackers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 297 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 oz. goat cheese softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup shredded Mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup Tomato Bruschetta Spread
- 2 Tbsp. DeLallo Modena Balsamic Glaze
- 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, garlic powder, onion powder, and garlic; mix well.
- Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.
- Spoon Tomato Bruschetta mixture overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.
Cup of Yum
Nutrition Information
Serving
1g
Calories
297kcal
(15%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Cholesterol
50mg
(17%)
Sodium
419mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 297
% Daily Value*
| Serving | 1g | |
| Calories | 297kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 419mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.