Baked Goat Cheese and Bruschetta Dip

Name: Baked Goat Cheese and Bruschetta Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 people
Ingredients: 8 oz. goat cheese; 4 oz. cream cheese; 1 cup shredded Mozzarella cheese; ½ cup plain full-fat Greek yogurt; 2 grated garlic cloves; 1 tsp onion powder; 1 tsp garlic powder; 1 cup Tomato Bruschetta Spread; 2 Tbsp. DeLallo Modena Balsamic Glaze; 3 Tbsp. chopped fresh basil leaves; Grilled crostini or pita for serving

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 people
Calories
297 kcal
Course
Condiments
Cuisine
American

Baked Goat Cheese and Bruschetta Dip

Opal Moore

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Baked goat cheese and bruschetta dip is a warm, creamy delight, combining the tangy richness of goat cheese with the fresh, vibrant flavors of tomato bruschetta, perfect for scooping up with crusty bread or crispy crackers.

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Ingredients

Servings

8 oz. goat cheese softened to room temperature
4 oz. cream cheese softened to room temperature
1 cup shredded Mozzarella cheese
½ cup plain full-fat Greek yogurt
2 grated garlic cloves
1 tsp onion powder
1 tsp garlic powder
1 cup Tomato Bruschetta Spread
2 Tbsp. DeLallo Modena Balsamic Glaze
3 Tbsp. chopped fresh basil leaves
Grilled crostini or pita for serving

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Instructions

Preheat oven to 400ºF.
In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, garlic powder, onion powder, and garlic; mix well.
Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
Bake until warmed through and bubbling, about 20 to 25 minutes.
Spoon Tomato Bruschetta mixture overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 297kcal (15%) Carbohydrates 15g (5%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Cholesterol 50mg (17%) Sodium 419mg (17%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving	1g
Calories	297kcal	15%
Carbohydrates	15g	5%
Protein	15g	30%
Fat	20g	31%
Saturated Fat	12g	60%
Polyunsaturated Fat	6g	35%
Cholesterol	50mg	17%
Sodium	419mg	17%
Fiber	1g	4%
Sugar	6g	12%