4.5 from 12 votes
Baked Goat Cheese Dip with Roasted Balsamic Tomatoes
This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs. Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 serrvings
Calories: 311 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- 9 oz. Mission Organics® Blue Corn Tortilla Chips
- 16 oz. cream cheese
- 8 oz. goat cheese
- 1 clove Garlic, Minced
- ¼ cup Chives – Fresh, Chopped
- 2 Tbsp. Scallions – Greens Chopped
- 1 ½ cups Cherry Tomatoes, Chopped
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt and black pepper to Taste
Instructions
- Preheat oven to 375 degrees.
- In a baking dish, combine cream cheese and goat cheese. Hint: You can make this easier, by letting the cream cheese and goat cheese sit at room temperature for 30 minutes before cooking.
- Mix in garlic, chives, scallions, salt, pepper, and 1 tbsp. olive oil. Stir to combine well.
- On a baking sheet, toss the chopped cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
- Bake the dip and the tomatoes in the oven, uncovered, for 10 minutes. When done, the dip will be just slightly browned on top, and the tomatoes will be just starting to blister.
- Remove dip and tomatoes from oven.
- Spread the tomato mixture on top of the dip.
- Serve hot, with tortilla chips for dipping.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
288mg
(12%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
765IU
(15%)
Vitamin C
0.5mg
(1%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12serrvings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 288mg | 12% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.