Baked Goat Cheese Dip with Roasted Balsamic Tomatoes

Name: Baked Goat Cheese Dip with Roasted Balsamic Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serrvings
Ingredients: 9 oz. Mission Organics® Blue Corn Tortilla Chips; 16 oz. cream cheese; 8 oz. goat cheese; 1 clove; ¼ cup; 2 Tbsp. Scallions – Greens; 1 ½ cups; 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; salt and black pepper

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
12 serrvings
Calories
311 kcal
Course
Appetizer, Snacks
Cuisine
American, Mexican

Baked Goat Cheese Dip with Roasted Balsamic Tomatoes

Omar Parker

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This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs. Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in.

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Ingredients

Servings

9 oz. Mission Organics® Blue Corn Tortilla Chips
16 oz. cream cheese
8 oz. goat cheese
1 clove Garlic, Minced
¼ cup Chives – Fresh, Chopped
2 Tbsp. Scallions – Greens Chopped
1 ½ cups Cherry Tomatoes, Chopped
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
salt and black pepper to Taste

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Instructions

Preheat oven to 375 degrees.
In a baking dish, combine cream cheese and goat cheese. Hint: You can make this easier, by letting the cream cheese and goat cheese sit at room temperature for 30 minutes before cooking.
Mix in garlic, chives, scallions, salt, pepper, and 1 tbsp. olive oil. Stir to combine well.
On a baking sheet, toss the chopped cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
Bake the dip and the tomatoes in the oven, uncovered, for 10 minutes. When done, the dip will be just slightly browned on top, and the tomatoes will be just starting to blister.
Remove dip and tomatoes from oven.
Spread the tomato mixture on top of the dip.
Serve hot, with tortilla chips for dipping.

Nutrition Information

Show Details

Calories 311kcal (16%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 60mg (20%) Sodium 288mg (12%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 765IU (15%) Vitamin C 0.5mg (1%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12serrvings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories	311kcal	16%
Carbohydrates	19g	6%
Protein	11g	22%
Fat	21g	32%
Saturated Fat	10g	50%
Cholesterol	60mg	20%
Sodium	288mg	12%
Potassium	175mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	765IU	15%
Vitamin C	0.5mg	1%
Calcium	107mg	11%
Iron	1mg	6%