5.0 from 3 votes
Baked Goat Cheese Peppers
Baked goat cheese peppers with balsamic vinegar glaze combine the creamy tang of goat cheese with the sweet crunch of roasted peppers, all beautifully accented by a rich, syrupy balsamic reduction.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 mini peppers
Calories: 186 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 mini sweet bell peppers
- 12 ounce goat cheese
- ¼ tsp sea salt
- 2 Tbsp fresh thyme
- black pepper to taste
- balsamic glaze to drizzle
- honey to drizzle
Instructions
- Preheat oven to 400F.
- Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.
- In a bowl combine the goat cheese and sea salt, mix well.
- Spread a couple scoops of goat cheese into each pepper half. Sprinkle fresh thyme and fresh ground black pepper over the top of the peppers.
- Bake for 15 - 20 minutes till bubbly.
- Top with balsamic glaze and honey, enjoy warm!
Cup of Yum
Nutrition Information
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Cholesterol
26mg
(9%)
Sodium
361mg
(15%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12mini peppers
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 26mg | 9% |
| Sodium | 361mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.