Baked Goat Cheese Peppers
User Reviews
5.0
3 reviews
Excellent
Baked Goat Cheese Peppers
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Baked goat cheese peppers with balsamic vinegar glaze combine the creamy tang of goat cheese with the sweet crunch of roasted peppers, all beautifully accented by a rich, syrupy balsamic reduction.
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Ingredients
- 12 mini sweet bell peppers
- 12 ounce goat cheese
- ¼ tsp sea salt
- 2 Tbsp fresh thyme
- black pepper to taste
- balsamic glaze to drizzle
- honey to drizzle
Instructions
- Preheat oven to 400F.
- Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.
- In a bowl combine the goat cheese and sea salt, mix well.
- Spread a couple scoops of goat cheese into each pepper half. Sprinkle fresh thyme and fresh ground black pepper over the top of the peppers.
- Bake for 15 - 20 minutes till bubbly.
- Top with balsamic glaze and honey, enjoy warm!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Cholesterol
26mg
(9%)
Sodium
361mg
(15%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12mini peppers
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 26mg | 9% |
| Sodium | 361mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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