5.0 from 3 votes
Baked goat cheese with peach chutney
This baked goat cheese with peach chutney is easy to prepare with a tasty combination of flavors.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4 approx
Calories: 105 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 oz goat cheese 140g (round, with rind, but relatively mild)
- ¼ cup peach chutney 4tbsp
Instructions
- Preheat the oven to 375F/190C and allow cheese to come to room temperature.
- Put approx ¾ of the chutney in the bottom/side of a baking dish just a little larger than the goat cheese round. Put the cheese on top and spoon the remaining chutney on top.
- Once the oven has come to temperature, put the dish in the oven and bake approx 10 minutes until at least the cheese by the rind is soft and gooey (you can cook a little more or less to taste).
- Feel free to add extra chutney as you serve, depending on the mix you prefer.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
130mg
(5%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
427IU
(9%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 130mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.