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Baked Ham and Cheese Croissants

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Course: Appetizer , Snacks

Ingredients

  • ¼ cup unsalted butter at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions thinly sliced
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper to taste
  • 12 mini croissants halved horizontally
  • ¾ pound thinly sliced smoked deli ham
  • 6 slices Swiss cheese diagonally sliced
  • 1 large egg white
  • 2 teaspoons poppy seeds

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
  3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
  4. Place croissants in a single layer onto the prepared baking dish.
  5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
  6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  7. Serve warm.