Baked Ham and Cheese Croissants

Name: Baked Ham and Cheese Croissants
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: ¼ cup unsalted butter; 2 tablespoons Dijon mustard; 2 green onions; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 12 mini croissants; ¾ pound thinly sliced smoked deli ham; 6 slices Swiss cheese; 1 large egg white; 2 teaspoons poppy seeds

User Reviews

5.0

75 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
12 servings
Course
Appetizer, Snacks

Baked Ham and Cheese Croissants

Iris Warren

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So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

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Ingredients

Servings

¼ cup unsalted butter at room temperature
2 tablespoons Dijon mustard
2 green onions thinly sliced
1 tablespoon honey
Kosher salt and freshly ground black pepper to taste
12 mini croissants halved horizontally
¾ pound thinly sliced smoked deli ham
6 slices Swiss cheese diagonally sliced
1 large egg white
2 teaspoons poppy seeds

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Instructions

Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
Place croissants in a single layer onto the prepared baking dish.
In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve warm.