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Baked Ham and Cheese Omelette
4.8 from 15 votes

Baked Ham and Cheese Omelette

A baked omelette loaded with ham and cheese!

Prep Time
10 mins
Cook Time
25 mins
Servings: 4
Course: Breakfast, Brunch, Others
Cuisine: American

Ingredients

  • 8 egg large
  • 1/3 cup milk
  • 1 cup cheddar cheese shredded
  • 1 cup ham chopped
  • salt to taste
  • black pepper to taste
  • chives for garnish (optional, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
  2. In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
  3. Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.

Notes

  • This recipe easily doubles. Use a 9x13 inch baking dish when doubling.