Baked Ham and Cheese Omelette
User Reviews
4.8
15 reviews
Excellent
Baked Ham and Cheese Omelette
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A baked omelette loaded with ham and cheese!
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Ingredients
- 8 egg large
- 1/3 cup milk
- 1 cup cheddar cheese shredded
- 1 cup ham chopped
- salt to taste
- black pepper to taste
- chives for garnish (optional, chopped
Instructions
- Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
- Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.
Notes
- This recipe easily doubles. Use a 9x13 inch baking dish when doubling.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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