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4.8 from 15 votes

Baked Ham and Cheese Omelette

A baked omelette loaded with ham and cheese!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Breakfast , Brunch , Others
Cuisine: American

Ingredients

  • 8 large eggs
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped ham
  • salt and pepper to taste
  • chopped chives for garnish (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
  2. In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
  3. Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.

Notes

  • This recipe easily doubles. Use a 9x13 inch baking dish when doubling.