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5.0 from 3 votes

Baked Ham and Cheese Roll Ups

Baked Ham and Cheese Roll Ups are filled with honey ham, Swiss cheese, and topped with golden mustard sauce. These rolls are savory, buttery, and so delicious!

Prep Time
30 mins
Cook Time
30 mins
Servings: 12
Course: Appetizer , Snacks , Lunch , Dinner , Brunch , Others
Cuisine: American

Ingredients

Dough:
  • 1 cup warm water (100 degrees F.)
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon instant yeast
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour
Filling:
  • 1 pound honey ham sliced thin
  • 2 cups shredded Swiss cheese
Mustard Sauce:
  • 5 Tablespoons salted butter, melted
  • 1 Tablespoon mustard
  • 1/2 Tablespoon dried minced onion
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon poppyseeds

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick spray. Set aside.
  2. For Dough: In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, sugar, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. Knead the dough for 3 minutes in stand mixer. Cover dough with a kitchen towel and let rest for 10 minutes. Once dough has rested, roll it out into a large rectangle. About 18x12-inches.
  3. Filling: Top the dough evenly with the slices of ham, then sprinkle evenly with the shredded Swiss cheese. Starting with the longer end, roll dough up over the filling to form a large log. (Just like you would roll up cinnamon rolls.) Then cut into 12 equal pieces. Place the rolls on the prepared baking sheet. 3 across and 4 down. Cover rolls with a kitchen towel and let rest for 5 minutes.
  4. Mustard Sauce: Combine the melted butter, mustard, minced onion and Worcestershire sauce in a medium bowl. Stir to combine then pour sauce evenly over the rolls.
  5. Bake rolls for 14 to 16 minutes or until dough is golden-brown. Carefully remove from oven and let stand about 5 minutes before serving. Enjoy!

Notes

  • Recipe yields 12 roll ups
  • 1 roll up = 275 calories / 15 fat / 23 carbs / 13 protein
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