Baked Ham and Cheese Roll Ups
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Baked Ham and Cheese Roll Ups
															
																
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													Baked Ham and Cheese Roll Ups are filled with honey ham, Swiss cheese, and topped with golden mustard sauce. These rolls are savory, buttery, and so delicious!
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                                Ingredients
Dough:
- 1 cup warm water (100 degrees F.)
 - 1 Tablespoon granulated sugar
 - 1 Tablespoon vegetable oil
 - 1 Tablespoon instant yeast
 - 1 teaspoon salt
 - 2 ½ cups all-purpose flour
 
Filling:
- 1 pound honey ham sliced thin
 - 2 cups shredded Swiss cheese
 
Mustard Sauce:
- 5 Tablespoons salted butter, melted
 - 1 Tablespoon mustard
 - 1/2 Tablespoon dried minced onion
 - 1 teaspoon Worcestershire sauce
 - 1 teaspoon poppyseeds
 
Instructions
- Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick spray. Set aside.
 - For Dough: In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, sugar, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. Knead the dough for 3 minutes in stand mixer. Cover dough with a kitchen towel and let rest for 10 minutes. Once dough has rested, roll it out into a large rectangle. About 18x12-inches.
 - Filling: Top the dough evenly with the slices of ham, then sprinkle evenly with the shredded Swiss cheese. Starting with the longer end, roll dough up over the filling to form a large log. (Just like you would roll up cinnamon rolls.) Then cut into 12 equal pieces. Place the rolls on the prepared baking sheet. 3 across and 4 down. Cover rolls with a kitchen towel and let rest for 5 minutes.
 - Mustard Sauce: Combine the melted butter, mustard, minced onion and Worcestershire sauce in a medium bowl. Stir to combine then pour sauce evenly over the rolls.
 - Bake rolls for 14 to 16 minutes or until dough is golden-brown. Carefully remove from oven and let stand about 5 minutes before serving. Enjoy!
 
Notes
- Recipe yields 12 roll ups
 - 1 roll up = 275 calories / 15 fat / 23 carbs / 13 protein
 
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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