0 from 9 votes
Baked Ham With Brown Sugar Glaze
This baked ham with brown sugar glaze is deliciously sweet, savory and so easy to make — a modern spin on a family classic.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 18 servings
Calories: 300 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 lbs Spiral cut smoked ham
- ½ cup water
- ½ cup unsalted butter
- 1 cup dark brown sugar
- ¼ cup maple syrup
- 2 tablespoons Hot English Mustard
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 cloves garlic minced
- 2 oranges juice and zest
Instructions
- Preheat the oven to 350F. Place the ham in a large roasting tin and place in the preheated oven. Follow the package directions for cooking time. (Usually 20 minutes per pound, plus 20 minutes at the end.)
- Meanwhile, In a medium saucepan, melt the butter, sugar and maple syrup. Once the butter and sugars dissolve together, add in the English mustard, cinnamon, cloves, and garlic. Bring to a simmer and add the orange juice and zest. Whisk to combine and let simmer for about 1 minute.
- During the last 30 minutes of baking, baste the ham every 10 minutes, adding any of the pan juices to the glaze pan.
- Once the ham is cooked, place on a serving platter with orange slices and green herbs. Drizzle with the extra glaze
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
16g
(5%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
105mg
(35%)
Sodium
1479mg
(62%)
Potassium
409mg
(12%)
Sugar
15g
(30%)
Vitamin A
190IU
(4%)
Vitamin C
37.2mg
(41%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 1479mg | 62% |
| Potassium | 409mg | 9% |
| Sugar | 15g | 30% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 37.2mg | 41% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.