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Baked Ham with Brown Sugar Mustard Glaze
Glazed with brown sugar and Dijon mustard, this easy baked ham recipe is always a family favorite.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
Servings: 21
Calories: 236 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 6-pound boneless, skinless smoked cured ham
- whole cloves (for studding ham)
- 1 cup brown sugar
- ⅓ cup Dijon mustard
- 2 tablespoons lemon juice
Instructions
- Pre-heat oven to 350 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Bake ham in a roasting pan for 1 1/2 hours.
- While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Return ham to oven and bake additional 30 minutes. Let meat rest 15 minutes before carving to serve.
Cup of Yum
Notes
- This ham can be served warm, room temperature or chilled. Leftovers are perfect in soups, sandwiches, salads and more.
Nutrition Information
Serving
6ounces
Calories
236kcal
(12%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
95mg
(32%)
Sodium
1543mg
(64%)
Potassium
386mg
(11%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
3IU
(0%)
Vitamin C
31mg
(34%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 6ounces | |
| Calories | 236kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 95mg | 32% |
| Sodium | 1543mg | 64% |
| Potassium | 386mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 31mg | 34% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.