
Baked Ham with Brown Sugar Mustard Glaze
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Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
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Total Time
2 hrs 30 mins
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Servings
21
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Calories
236 kcal
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Course
Main Course
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Cuisine
American

Baked Ham with Brown Sugar Mustard Glaze
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Glazed with brown sugar and Dijon mustard, this easy baked ham recipe is always a family favorite.
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Ingredients
- 1 6-pound boneless, skinless smoked cured ham
- whole cloves (for studding ham)
- 1 cup brown sugar
- ⅓ cup Dijon mustard
- 2 tablespoons lemon juice
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Instructions
- Pre-heat oven to 350 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Bake ham in a roasting pan for 1 1/2 hours.
- While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Return ham to oven and bake additional 30 minutes. Let meat rest 15 minutes before carving to serve.
Notes
- This ham can be served warm, room temperature or chilled. Leftovers are perfect in soups, sandwiches, salads and more.
Nutrition Information
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Serving
6ounces
Calories
236kcal
(12%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
95mg
(32%)
Sodium
1543mg
(64%)
Potassium
386mg
(11%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
3IU
(0%)
Vitamin C
31mg
(34%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
Serving | 6ounces | |
Calories | 236kcal | 12% |
Carbohydrates | 11g | 4% |
Protein | 25g | 50% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0g | 0% |
Cholesterol | 95mg | 32% |
Sodium | 1543mg | 64% |
Potassium | 386mg | 8% |
Fiber | 0.2g | 1% |
Sugar | 10g | 20% |
Vitamin A | 3IU | 0% |
Vitamin C | 31mg | 34% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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