Baked Ham with Brown Sugar Mustard Glaze

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  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    21

  • Calories

    236 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Ham with Brown Sugar Mustard Glaze

Glazed with brown sugar and Dijon mustard, this easy baked ham recipe is always a family favorite.

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Ingredients

Servings
  • 1 6-pound boneless, skinless smoked cured ham
  • whole cloves (for studding ham)
  • 1 cup brown sugar
  • cup Dijon mustard
  • 2 tablespoons lemon juice
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Instructions

  1. Pre-heat oven to 350 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Bake ham in a roasting pan for 1 1/2 hours.
  2. While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Return ham to oven and bake additional 30 minutes. Let meat rest 15 minutes before carving to serve.

Notes

  • This ham can be served warm, room temperature or chilled. Leftovers are perfect in soups, sandwiches, salads and more.

Nutrition Information

Show Details
Serving 6ounces Calories 236kcal (12%) Carbohydrates 11g (4%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0g Cholesterol 95mg (32%) Sodium 1543mg (64%) Potassium 386mg (11%) Fiber 0.2g (1%) Sugar 10g (20%) Vitamin A 3IU (0%) Vitamin C 31mg (34%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 21Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving 6ounces
Calories 236kcal 12%
Carbohydrates 11g 4%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0g 0%
Cholesterol 95mg 32%
Sodium 1543mg 64%
Potassium 386mg 8%
Fiber 0.2g 1%
Sugar 10g 20%
Vitamin A 3IU 0%
Vitamin C 31mg 34%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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