5.0 from 3 votes
Baked Hamburgers
Skip the grill and make these Baked Hamburgers. These burger patties cook perfectly in the oven for the perfect weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 253 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1/4 tsp garlic powder
- 8 lettuce leaves
- 1 onion sliced
- 2 tomatoes sliced
- 8 hamburger buns
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Place a cooling rack on a baking sheet.
- Divide the ground beef into 8 even balls (approximately 1/4 pound each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick.
- Place the patties on the prepared baking sheet. Season them with salt, pepper and garlic powder.
- Bake for 20-25 minutes until the burgers reach an internal temperature of 160 degrees Fahrenheit.
- Add a slice of cheese on top of each patty and bake for 1 minute to melt the cheese.
- Add a lettuce leaf to the bottom bun of each bun.
- Top each one with a patty from the pan.
- Then top each patty with the sliced tomatoes, onion slices and top bun. Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
518mg
(22%)
Potassium
463mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1778IU
(36%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 518mg | 22% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1778IU | 36% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.