Baked Hamburgers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    253 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Hamburgers

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Skip the grill and make these Baked Hamburgers. These burger patties cook perfectly in the oven for the perfect weeknight meal.

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Ingredients

Servings
  • 2 pounds lean ground beef
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • 1/4 tsp garlic powder
  • 8 lettuce leaves
  • 1 onion sliced
  • 2 tomatoes sliced
  • 8 hamburger buns
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.  Place a cooling rack on a baking sheet.
  2. Divide the ground beef into 8 even balls (approximately 1/4 pound each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick.
  3. Place the patties on the prepared baking sheet.  Season them with salt, pepper and garlic powder.
  4. Bake for 20-25 minutes until the burgers reach an internal temperature of 160 degrees Fahrenheit.
  5. Add a slice of cheese on top of each patty and bake for 1 minute to melt the cheese.
  6. Add a lettuce leaf to the bottom bun of each bun.
  7. Top each one with a patty from the pan.
  8. Then top each patty with the sliced tomatoes, onion slices and top bun.  Serve warm and enjoy!

Notes

  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 518mg (22%) Potassium 463mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1778IU (36%) Vitamin C 5mg (6%) Calcium 48mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 18g 6%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 70mg 23%
Sodium 518mg 22%
Potassium 463mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1778IU 36%
Vitamin C 5mg 6%
Calcium 48mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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