5.0 from 3 votes
Baked Herbed Sweet Potatoes and Feta
You don't even feel like these baked herbed sweet potatoes and feta are healthy for you since they are so delicious, but they are!
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 servings
Calories: 348 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2-3 large sweet potatoes peeled and sliced into 1 cm thick slices
- 1/2 cup olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1-2 teaspoons salt
- 1/2 cup herbed feta cheese
Instructions
- Preheat your oven to 400 °F.
- In a large bowl, toss together the potatoes, oil, rosemary, thyme and salt.
- Place on a large baking sheet and move until the sweet potatoes are in one layer.
- Bake for 30-35 minutes, then once they are almost ready, sprinkle the herbed feta cheese on top.
- Bake for 10 minutes more or until the feta cheese becomes browned.
- Remove and serve.
Cup of Yum
Notes
- This is extremely adaptable to your tastes. I love LOTS of Rosemary on these and use more than what I've written.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
16mg
(5%)
Sodium
827mg
(34%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9350IU
(187%)
Vitamin C
2.4mg
(3%)
Calcium
135mg
(14%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 827mg | 34% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9350IU | 187% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.