Baked Herbed Sweet Potatoes and Feta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 servings

  • Calories

    348 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Herbed Sweet Potatoes and Feta

You don't even feel like these baked herbed sweet potatoes and feta are healthy for you since they are so delicious, but they are!

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Ingredients

Servings
  • 2-3 large sweet potatoes peeled and sliced into 1 cm thick slices
  • 1/2 cup olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1-2 teaspoons salt
  • 1/2 cup herbed feta cheese
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Instructions

  1. Preheat your oven to 400 °F.
  2. In a large bowl, toss together the potatoes, oil, rosemary, thyme and salt.
  3. Place on a large baking sheet and move until the sweet potatoes are in one layer.
  4. Bake for 30-35 minutes, then once they are almost ready, sprinkle the herbed feta cheese on top.
  5. Bake for 10 minutes more or until the feta cheese becomes browned.
  6. Remove and serve.

Notes

  • This is extremely adaptable to your tastes. I love LOTS of Rosemary on these and use more than what I've written.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 31g (48%) Saturated Fat 6g (30%) Cholesterol 16mg (5%) Sodium 827mg (34%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 9350IU (187%) Vitamin C 2.4mg (3%) Calcium 135mg (14%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 31g 48%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 827mg 34%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 9350IU 187%
Vitamin C 2.4mg 3%
Calcium 135mg 14%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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