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Baked Home Fries

These Baked Home Fries are versatile and a great way to use up any leftover vegetables.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 151 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 500 g baby potatoes cut in to quarters
  • 1 green bell pepper diced
  • 1 onion peeled and diced
  • 1 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
  • 1 tablespoon garlic granules

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Put 500 g Baby potatoes in a pan of boiling water and gently simmer for 5-6 minutes, until a knife can easily go through it.
  3. Meanwhile, chop 1 Green bell pepper and 1 Onion and put in a large bowl.
  4. Drain the potatoes and pour them into the bowl with the peppers and onion. Add 1 tablespoon Olive oil, 1 pinch Sea salt and ground black pepper and 1 tablespoon Garlic granules and mix well.
  5. Spread on a baking tray (making sure there is enough space and nothing overlaps).
  6. Put into the oven for 30 minutes so they crisp up.

Notes

  • If you want to make a meaty version of this, then some chopped up cooked bacon mixed in at the same time as the peppers would be really good.
  • To get your potatoes really crispy, you want to make sure you haven't cut them too big. The smaller the better when it comes to crispiness. But if really small, make sure they don't get burnt.
  • Finish the dish off with a sprinkling of fresh herbs to add some colour before serving.
  • We left the skins on our potatoes too, as we find it helps to get them even crispier.

Nutrition Information

Serving 1portion Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 642mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 110IU (2%) Vitamin C 50.6mg (56%) Calcium 24mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 151

% Daily Value*

Serving 1portion
Calories 151kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 642mg 14%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 110IU 2%
Vitamin C 50.6mg 56%
Calcium 24mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.