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Baked Honey Garlic Chicken

A take-out favorite that you can make right at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper to taste
  • 2 large eggs beaten
  • 1 cup Panko*
For the honey garlic sauce
  • ⅓ cup honey or more, to taste
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha optional
  • 1 tablespoon cornstarch
  • 2 green onions thinly sliced
  • 2 teaspoons sesame seeds

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.