Baked Honey Garlic Chicken
User Reviews
5.0
60 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Baked Honey Garlic Chicken
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A take-out favorite that you can make right at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper to taste
- 2 large eggs beaten
- 1 cup Panko*
For the honey garlic sauce
- ⅓ cup honey or more, to taste
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha optional
- 1 tablespoon cornstarch
- 2 green onions thinly sliced
- 2 teaspoons sesame seeds
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Instructions
- Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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