4.7 from 54 votes
Baked Honey Mustard Chicken
Baked Honey Mustard Chicken features diced chicken breasts coated in a mixture of Dijon mustard, honey, and fresh rosemary, then baked with butter and topped with crispy bacon pieces. The dish combines savory, sweet, and herbal notes with a tender bite of chicken. The bacon adds smoky crunch, making this chicken preparation flavorful and hearty.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
333 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 4 lices Bacon hickory smoked
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1/2 teaspoon rosemary NOT ground, dried
- 2 chicken breast cut into 1-inch pieces
- 1 1/2 tablespoons butter
- salt to taste
- black pepper to taste
- chives for garnish, optional, dried
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
- In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
427mg
(18%)
Potassium
296mg
(6%)
Sugar
34g
(68%)
Vitamin A
150IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 427mg | 18% |
| Potassium | 296mg | 6% |
| Sugar | 34g | 68% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.