Baked Honey Mustard Chicken

User Reviews

4.7

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    333 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken features diced chicken breasts coated in a mixture of Dijon mustard, honey, and fresh rosemary, then baked with butter and topped with crispy bacon pieces. The dish combines savory, sweet, and herbal notes with a tender bite of chicken. The bacon adds smoky crunch, making this chicken preparation flavorful and hearty.

Description

This recipe starts with diced chicken breast pieces mixed into a sauce of Dijon mustard, honey, and fresh rosemary. The chicken is baked in this glaze with butter dolloped on top, which melts and keeps the meat moist during cooking. Cooking begins at 375 degrees Fahrenheit, with bacon cooked separately until crisp and added partway through baking to preserve texture. The bacon provides a smoky, crunchy contrast to the sweet and tangy honey mustard coating on the tender chicken.

The layered baking process helps develop a caramelized glaze while maintaining juicy chicken pieces. Finished with optional dried chives, the dish can be served over rice which complements the saucy texture and flavors. This recipe focuses on melding the sweetness of honey and mustard’s tang with herbaceous rosemary and bacon’s rich smokiness.

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Ingredients

Servings
  • 4 lices Bacon hickory smoked
  • 1/4 cup Dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon rosemary NOT ground, dried
  • 2 chicken breast cut into 1-inch pieces
  • 1 1/2 tablespoons butter
  • salt to taste
  • black pepper to taste
  • chives for garnish, optional, dried

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
  3. In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 36g (12%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 61mg (20%) Sodium 427mg (18%) Potassium 296mg (6%) Sugar 34g (68%) Vitamin A 150IU (3%) Vitamin C 1.2mg (1%) Calcium 14mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 36g 12%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 427mg 18%
Potassium 296mg 6%
Sugar 34g 68%
Vitamin A 150IU 3%
Vitamin C 1.2mg 1%
Calcium 14mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

54 reviews
Excellent

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