4.7 from 54 votes
Baked Honey Mustard Chicken
Baked Honey Mustard Chicken topped with bacon is a sweet and tangy delight. Serve with rice and enjoy all the honey mustard gloriousness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 333 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 4 lices hickory smoked bacon
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1/2 teaspoon dried rosemary NOT ground
- 2 chicken breasts cut into 1-inch pieces
- 1 1/2 tablespoons butter
- salt & pepper to taste
- dried chives for garnish, optional
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
- In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
427mg
(18%)
Potassium
296mg
(8%)
Sugar
34g
(68%)
Vitamin A
150IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 427mg | 18% |
| Potassium | 296mg | 6% |
| Sugar | 34g | 68% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.