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4.5 from 6 votes

Baked Honey Mustard Corned Beef and Potatoes

Looking for a delicious Irish meal for St. Paddy’s Day? This Baked Honey Mustard Corned Beef and Potatoes is sure to rock your world.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
10 mins
Total Time
2 hrs 5 mins
Servings: 6
Calories: 581 kcal
Course: Main Course
Cuisine: Irish

Ingredients

  • 2 pounds corned beef
  • 1 tablespoon whole grain mustard
  • 5 tablespoons Dijon mustard
  • Corned beef spice packet
  • 1 tablespoon honey
  • ¼ cup dark brown sugar
  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 pound Yukon gold potatoes washed and cut in half

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and arrange rack to center position.
  2. Bring 6 cups water to a boil in large stock pot.
  3. Take corned beef from packaging, and rinse.
  4. Add meat to boiling water and boil for 10 minutes, remove from water. This step is important to help reduce some of the salty flavor from packaging.
  5. Add olive oil and onion slices to bottom of roasting pan or dutch oven.
  6. Remove corned beef from boiling water and pat dry with paper towels. Place on top of onion slices in roasting pan.
  7. Cut potatoes in half and arrange around corned beef.
  8. Combine the whole grain mustard, spices, brown sugar, and honey.
  9. Evenly spread 3 tablespoons (about half) of the mixture on top of the meat, onions, and potatoes.
  10. Tent the roast pan with foil.
  11. Roast the corned beef until internal temperature reaches 160ºF - which will be about 70-80 minutes.
  12. Carefully remove the pan from the oven and transfer the corned beef to a baking sheet lined with foil.
  13. Switch oven to broil.
  14. Top the corned beef with rest of mustard and brown sugar honey mix, and place under broiler.
  15. Let the top of corned beef glisten under broiler for about 5-8 minutes, until golden brown. Do not let burn.
  16. Remove beef from the oven and allow to rest for 10 minutes on a cutting board.
  17. Make sure to slice against the grain for best texture, and serve hot with potatoes.

Nutrition Information

Serving 1g Calories 581kcal (29%) Carbohydrates 30g (10%) Protein 33g (66%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 21g Cholesterol 162mg (54%) Sodium 1985mg (83%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 581

% Daily Value*

Serving 1g
Calories 581kcal 29%
Carbohydrates 30g 10%
Protein 33g 66%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 21g 124%
Cholesterol 162mg 54%
Sodium 1985mg 83%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.