Baked Honey Mustard Corned Beef and Potatoes
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Additional Time
10 mins
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Total Time
2 hrs 5 mins
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Servings
6
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Calories
581 kcal
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Course
Main Course
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Cuisine
Irish
Baked Honey Mustard Corned Beef and Potatoes
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Looking for a delicious Irish meal for St. Paddy’s Day? This Baked Honey Mustard Corned Beef and Potatoes is sure to rock your world.
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Ingredients
- 2 pounds corned beef
- 1 tablespoon whole grain mustard
- 5 tablespoons Dijon mustard
- Corned beef spice packet
- 1 tablespoon honey
- ¼ cup dark brown sugar
- 2 tablespoons olive oil
- 1 onion diced
- 1 pound Yukon gold potatoes washed and cut in half
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Instructions
- Preheat oven to 350°F and arrange rack to center position.
- Bring 6 cups water to a boil in large stock pot.
- Take corned beef from packaging, and rinse.
- Add meat to boiling water and boil for 10 minutes, remove from water. This step is important to help reduce some of the salty flavor from packaging.
- Add olive oil and onion slices to bottom of roasting pan or dutch oven.
- Remove corned beef from boiling water and pat dry with paper towels. Place on top of onion slices in roasting pan.
- Cut potatoes in half and arrange around corned beef.
- Combine the whole grain mustard, spices, brown sugar, and honey.
- Evenly spread 3 tablespoons (about half) of the mixture on top of the meat, onions, and potatoes.
- Tent the roast pan with foil.
- Roast the corned beef until internal temperature reaches 160ºF - which will be about 70-80 minutes.
- Carefully remove the pan from the oven and transfer the corned beef to a baking sheet lined with foil.
- Switch oven to broil.
- Top the corned beef with rest of mustard and brown sugar honey mix, and place under broiler.
- Let the top of corned beef glisten under broiler for about 5-8 minutes, until golden brown. Do not let burn.
- Remove beef from the oven and allow to rest for 10 minutes on a cutting board.
- Make sure to slice against the grain for best texture, and serve hot with potatoes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
581kcal
(29%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
21g
Cholesterol
162mg
(54%)
Sodium
1985mg
(83%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 581kcal | 29% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 162mg | 54% |
| Sodium | 1985mg | 83% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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