Servings
Font
Back
0 from 12 votes

Baked Honey-Mustard Ham

This easy, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a touch of brown sugar on a baked spiral ham.

Prep Time
5 mins
Cook Time
2 hrs
Additional Time
10 mins
Total Time
2 hrs 15 mins
Servings: 16 servings
Calories: 106 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 6 to 8 pound fully cooked spiral bone-in ham
  • 3 tablespoons Dijon mustard (or to taste)
  • 2 tablespoons honey
  • 1 tablespoon dark brown sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 325F and position a rack in the lower third.
  2. Place the ham cut side down in a baking dish that will fit it comfortably without touching the sides and cover tightly with foil.
  3. Bake the ham until it is 135F in the thickest part, about 15 minutes per pound, 1 1/2 to 2 hours.
  4. Meanwhile, in a small bowl, mix the mustard (if your Dijon is very potent, start with 2 tablespoons and add more to taste), the honey, and brown sugar.
  5. When the ham is ready, raise the oven to 400F. Uncover it and brush the glaze all over the ham, taking care to not let too much drip off. Continue roasting until the glaze has browned and is bubbling, 15 to 20 minutes.
  6. Let the ham rest for 10 to 15 minutes before serving.

Nutrition Information

Serving 3oz Calories 106kcal (5%) Carbohydrates 4g (1%) Protein 16.5g (33%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 48.5mg (16%) Sodium 826mg (34%) Sugar 4g (8%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 106

% Daily Value*

Serving 3oz
Calories 106kcal 5%
Carbohydrates 4g 1%
Protein 16.5g 33%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 48.5mg 16%
Sodium 826mg 34%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.