5 from 60 votes
Baked Huevos Rancheros
Baked Huevos Rancheros features eggs baked atop a mixture of salsa, black beans, spinach, and cheese in a single skillet, resulting in a hearty, layered dish. The eggs are gently cooked to maintain soft yolks, complemented by fresh avocado and cilantro, all served on warm corn tortillas. This assembly offers a balanced combination of textures and flavors typical of a southwestern breakfast or brunch.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
345 kcal
Course:
Breakfast, Brunch
Cuisine:
Mexican
Ingredients
- 2 cups salsa saucy, chunky
- 1 oz black beans drained, canned
- 1 cup baby spinach leaves
- 1 cup Monterey jack cheese grated
- 4 egg large
- 1 avocado chopped
- cilantro fresh leaves
- 4 corn tortillas plus extra at the table for mopping everything up
Instructions
- Preheat oven to 375° Farenheit.
- Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
- Add salsa and beans and spinach to the skillet, stirring together.
- Sprinkle evenly with the cheese.
- Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
- Wrap tortillas in foil and put them in the oven.
- Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
- Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.
Cup of Yum
Notes
- You can adjust the salsa heat by selecting mild, medium, or hot varieties to suit your preference.
- Toss chopped avocado with lime juice before serving to prevent discoloration.
Nutrition Information
Serving
1g
Calories
345kcal
(17%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
189mg
(63%)
Sodium
1153mg
(48%)
Potassium
788mg
(17%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
1855IU
(37%)
Vitamin C
10mg
(11%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 345
% Daily Value*
| Serving | 1g | |
| Calories | 345kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 189mg | 63% |
| Sodium | 1153mg | 48% |
| Potassium | 788mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 1855IU | 37% |
| Vitamin C | 10mg | 11% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.