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4.9 from 42 votes

Baked Korean BBQ Chicken Wings

Oven Baked Korean BBQ Chicken Wings are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 265 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 pounds chicken wings and drumettes
  • 1/4 cup Korean red chili pepper paste Gochujang
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons water
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice wine vinegar
  • 6 cloves garlic minced
  • 2 Tablespoons finely chopped onion
  • 1 Tablespoon fresh ginger peeled and minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • sesame seeds for garnish
  • chopped scallions for garnish

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together all ingredients for the marinade except for the chicken wings.  
  2. In a separate large glass bowl or ziploc bag large enough to hold all of the meat, combine the chicken wings with the marinade and toss to coat. Cover or seal the container or bag and refrigerate for 2-4 hours (or up to overnight) to marinate the chicken.
  3. When ready to cook the chicken wings, heat oven to 350°F. Line a baking sheet with parchment papper, then arrange the wings in a single layer on the baking sheet, pouring any extra marinade on top of the wings.
  4. Bake for 45 minutes, then turn the temperature up to 400°F and flip each piece of chicken over using tongs, and bake another 15 minutes until cooked through.  
  5. Transfer cooked wings to a serving plate and sprinkle with sesame seeds and chopped scallions before serving.

Notes

  • Recipe adapted from Jeanette's Healthy Living. If you want to serve this as a dinner portion instead of as an appetizer, it feeds 4-6 people.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 8g (3%) Protein 18g (36%) Saturated Fat 4g (20%) Cholesterol 75mg (25%) Sodium 631mg (26%) Sugar 6g (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 8g 3%
Protein 18g 36%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 631mg 26%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.