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Baked Lobster Tail Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pieces lobster tails 6 to 8 oz. each
  • 2 tablespoons melted butter
  • 2 teaspoons parsley flakes
  • 4 teaspoons juice of fresh lemon
  • 3/4 cup water
  • 1/2 teaspoon salt
  • a pinch of ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 360 degree Fahrenheit.
  2. Make a vertical slit on the lobster tail using a pair of kitchen shears. Start from the top part moving towards the tail end.
  3. Expose the lobster meat by gently pulling the sides created by the slit in opposite directions. Pull the meat using your hands. Do not completely remove the meat.
  4. Arrange the lobster in a baking tray (tray should have an elevated border)
  5. Combine salt, pepper, butter, and parsley in a bowl.
  6. Using a basting brush, brush the butter mixture over the exposed meat of the lobster
  7. Pour water on the baking tray where the lobster tails are sitting.
  8. Bake for 22 to 25 minutes.
  9. Let cool and then transfer to a serving plate.
  10. Serve with lemon butter sauce. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.