Baked Lobster Tail Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
27 mins
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Servings
4
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Course
Main Course, Lunch, Others
Baked Lobster Tail Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 pieces lobster tails 6 to 8 oz. each
- 2 tablespoons melted butter
- 2 teaspoons parsley flakes
- 4 teaspoons juice of fresh lemon
- 3/4 cup water
- 1/2 teaspoon salt
- a pinch of ground black pepper
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Instructions
- Preheat oven to 360 degree Fahrenheit.
- Make a vertical slit on the lobster tail using a pair of kitchen shears. Start from the top part moving towards the tail end.
- Expose the lobster meat by gently pulling the sides created by the slit in opposite directions. Pull the meat using your hands. Do not completely remove the meat.
- Arrange the lobster in a baking tray (tray should have an elevated border)
- Combine salt, pepper, butter, and parsley in a bowl.
- Using a basting brush, brush the butter mixture over the exposed meat of the lobster
- Pour water on the baking tray where the lobster tails are sitting.
- Bake for 22 to 25 minutes.
- Let cool and then transfer to a serving plate.
- Serve with lemon butter sauce. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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