Baked Mexican Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    575 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Baked Mexican Chicken

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This is the BEST Baked Mexican Chicken recipe. You actually use tortilla chip crumbs to coat your chicken!

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Ingredients

Servings
  • 4 chicken breasts Sliced lengthwise
  • 2 cups salsa
  • 13 oz Bag of Tortilla Chips crushed into small pieces
  • 1 cup cheddar cheese Shredded
  • 1/2 cup tomatoes Diced (Optional)
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pour the salsa and crushed tortilla chips in separate shallow bowls.
  3. Dip each chicken breast in the salsa, flipping so that both sides are covered.
  4. After the salsa, dip the chicken breast in the tortilla chips, flipping it so that both sides are covered in the chips.
  5. Place the chicken breasts on a baking sheet lined with foil or sprayed with a non stick cooking spray.
  6. Bake for 15-20 minutes until the chicken is cooked through.
  7. Then top each chicken breast with a small amount of the shredded cheese and place back in the oven for 2-5 minutes until the cheese is melted.
  8. Top with the diced tomatoes if desired and enjoy!

Nutrition Information

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Calories 575kcal (29%) Carbohydrates 47g (16%) Protein 43g (86%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 116mg (39%) Sodium 1162mg (48%) Potassium 984mg (28%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 753IU (15%) Vitamin C 5mg (6%) Calcium 276mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575kcal 29%
Carbohydrates 47g 16%
Protein 43g 86%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 116mg 39%
Sodium 1162mg 48%
Potassium 984mg 21%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 753IU 15%
Vitamin C 5mg 6%
Calcium 276mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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