0 from 309 votes
Baked Million Dollar Spaghetti
Baked Million Dollar Spaghetti is creamy and cheesy, topped with meat sauce and extra bubbly cheese, like a cross between ziti and lasagna!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 9 servings
Calories: 513 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Spaghetti , cooked two minutes shy of directions and drained
- 1 pound ground beef
- 1 medium onion , chopped
- 2 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 6 cups Quick and Easy Marinara Sauce
- 8 ounces cream cheese , softened
- 3 cups shredded Mozzarella cheese
- parsley , chopped (optional as a garnish)
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet add the beef, onions, garlic, salt and pepper into the pan and cook on high.
- Once browned, turn off the heat, drain the liquid left in the pan and mix in one cup of the marinara sauce.
- Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine.
- Mix the cream cheese and 2 cups of mozzarella cheese in a bowl.
- Add half the pasta/sauce to the bottom of a 9 x 13 pan.
- Add the cream cheese mixture and top with the remaining pasta/sauce mixture.
- Add the meat sauce mixture on top of the pasta and top with remaining cup of mozzarella cheese.
- Cover and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes until cheese is melted and bubbly
Cup of Yum
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
39g
(13%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
92mg
(31%)
Sodium
351mg
(15%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
590IU
(12%)
Calcium
233mg
(23%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 92mg | 31% |
| Sodium | 351mg | 15% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 590IU | 12% |
| Calcium | 233mg | 23% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.