Baked Million Dollar Spaghetti

Name: Baked Million Dollar Spaghetti
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 9 servings
Ingredients: 1 pound Spaghetti; 1 pound ground beef; 1 medium onion; 2 cloves garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 6 cups Quick and Easy Marinara Sauce; 8 ounces cream cheese; 3 cups shredded Mozzarella cheese; parsley

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5.0

309 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings
9 servings
Calories
513 kcal
Course
Main Course
Cuisine
American

Baked Million Dollar Spaghetti

Bianca Bennett

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Baked Million Dollar Spaghetti is creamy and cheesy, topped with meat sauce and extra bubbly cheese, like a cross between ziti and lasagna!

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Ingredients

Servings

1 pound Spaghetti , cooked two minutes shy of directions and drained
1 pound ground beef
1 medium onion , chopped
2 cloves garlic , minced
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
6 cups Quick and Easy Marinara Sauce
8 ounces cream cheese , softened
3 cups shredded Mozzarella cheese
parsley , chopped (optional as a garnish)

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Instructions

Preheat the oven to 350 degrees.
In a large skillet add the beef, onions, garlic, salt and pepper into the pan and cook on high.
Once browned, turn off the heat, drain the liquid left in the pan and mix in one cup of the marinara sauce.
Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine.
Mix the cream cheese and 2 cups of mozzarella cheese in a bowl.
Add half the pasta/sauce to the bottom of a 9 x 13 pan.
Add the cream cheese mixture and top with the remaining pasta/sauce mixture.
Add the meat sauce mixture on top of the pasta and top with remaining cup of mozzarella cheese.
Cover and bake for 30 minutes.
Uncover and bake for an additional 10 minutes until cheese is melted and bubbly

Nutrition Information

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Calories 513kcal (26%) Carbohydrates 39g (13%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 92mg (31%) Sodium 351mg (15%) Potassium 311mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 590IU (12%) Calcium 233mg (23%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 513 kcal

% Daily Value*

Calories	513kcal	26%
Carbohydrates	39g	13%
Protein	24g	48%
Fat	27g	42%
Saturated Fat	13g	65%
Cholesterol	92mg	31%
Sodium	351mg	15%
Potassium	311mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	590IU	12%
Calcium	233mg	23%
Iron	1.9mg	11%