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Baked Mini Shredded Beef & Cheese Tacos

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 mini tacos
Course: Snacks
Cuisine: Mexican

Ingredients

  • 10 mini corn tortillas
  • ½ cup Extra Sharp Cheddar shredded
  • 1 cup Leftover shredded beef (click the link up above for recipe)
  • guacamole (click the link up above for recipe)
  • Smokey chipotle salsa (click the link up above for recipe)

Instructions

    Cup of Yum
  1. Prepare the shredded beef. Click the link up above to see the recipe.
  2. Make guacamole. Click the link up above to see the recipe.
  3. Make smoky chipotle salsa. Click the link up above to see the recipe.
  4. Preheat the oven to 425 degrees. Line a baking sheet with tin foil then place two wire cooling racks in the baking sheet. Coat the wire racks with cooking spray.
  5. Heat the leftover shredded meat in the microwave for 30 seconds, if needed. Drain the excess liquid.
  6. Wrap the mini corn tortillas in damp paper towels. Heat in the microwave for 30 seconds, or until pliable.
  7. Place some shredded extra sharp cheddar down the center of a mini corn tortilla then top with some of the drained shredded beef.
  8. Fold in half and seal with a toothpick. Place on the wired racks.
  9. Repeat with the remaining tortillas, cheese, and shredded beef.
  10. Spray the mini tacos with a bit of cooking spray.
  11. Place into the oven and bake for 10 minutes.
  12. Flip over and continue to bake for 5-7 minutes, or until golden brown and crisp.
  13. Remove from the oven and top with some fresh cilantro and serve with fresh guacamole and smoky chipotle salsa. Enjoy.