Baked Mini Shredded Beef & Cheese Tacos
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Baked Mini Shredded Beef & Cheese Tacos
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 10 mini corn tortillas
- ½ cup Extra Sharp Cheddar shredded
- 1 cup Leftover shredded beef (click the link up above for recipe)
- guacamole (click the link up above for recipe)
- Smokey chipotle salsa (click the link up above for recipe)
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Instructions
- Prepare the shredded beef. Click the link up above to see the recipe.
- Make guacamole. Click the link up above to see the recipe.
- Make smoky chipotle salsa. Click the link up above to see the recipe.
- Preheat the oven to 425 degrees. Line a baking sheet with tin foil then place two wire cooling racks in the baking sheet. Coat the wire racks with cooking spray.
- Heat the leftover shredded meat in the microwave for 30 seconds, if needed. Drain the excess liquid.
- Wrap the mini corn tortillas in damp paper towels. Heat in the microwave for 30 seconds, or until pliable.
- Place some shredded extra sharp cheddar down the center of a mini corn tortilla then top with some of the drained shredded beef.
- Fold in half and seal with a toothpick. Place on the wired racks.
- Repeat with the remaining tortillas, cheese, and shredded beef.
- Spray the mini tacos with a bit of cooking spray.
- Place into the oven and bake for 10 minutes.
- Flip over and continue to bake for 5-7 minutes, or until golden brown and crisp.
- Remove from the oven and top with some fresh cilantro and serve with fresh guacamole and smoky chipotle salsa. Enjoy.
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