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5.0 from 3 votes

Baked Nacho Chicken

Creamy queso dip, black beans, jalapenos and crispy tortilla strips top this easy and scrumptious Baked Nacho Chicken Recipe, made in under an hour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 378 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 8 oz Velveeta cubed
  • 10 oz can diced tomatoes with green chilies
  • 15 oz can black beans drained & rinsed
  • 4 boneless, skinless chicken breasts approximately 2 lbs
  • ¼ cup pickled jalapenos
  • ½ cup tortilla strips
Optional Toppings
  • sour cream
  • salsa
  • Guacamole or avocado

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Add the Velveeta and diced tomatoes with green chilies to a medium pot on the stove over medium high heat.
  3. Stir continuously until the Velveeta is completely melted.
  4. Add the black beans, stir to combine and remove from the heat.
  5. Salt and pepper the chicken breasts and add them to a baking dish.
  6. Pour the cheese sauce and beans over the chicken.
  7. Top with the pickled jalapenos.
  8. Place in the oven and bake for 30 minutes.
  9. Remove from the oven and top with the tortilla strips, as well as any additional toppings such as avocado, sour cream or salsa.

Nutrition Information

Serving 4serving Calories 378kcal (19%) Carbohydrates 29g (10%) Protein 42g (84%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 96mg (32%) Sodium 1458mg (61%) Potassium 1074mg (31%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 675mg (14%) Vitamin C 10.8mg (12%) Calcium 390mg (39%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 378

% Daily Value*

Serving 4serving
Calories 378kcal 19%
Carbohydrates 29g 10%
Protein 42g 84%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 96mg 32%
Sodium 1458mg 61%
Potassium 1074mg 23%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 675mg 14%
Vitamin C 10.8mg 12%
Calcium 390mg 39%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.