Baked Nacho Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
378 kcal
-
Course
Main Course
-
Cuisine
Mexican
Baked Nacho Chicken
Report
Creamy queso dip, black beans, jalapenos and crispy tortilla strips top this easy and scrumptious Baked Nacho Chicken Recipe, made in under an hour!
Share:
Ingredients
- 8 oz Velveeta cubed
- 10 oz can diced tomatoes with green chilies
- 15 oz can black beans drained & rinsed
- 4 boneless, skinless chicken breasts approximately 2 lbs
- ¼ cup pickled jalapenos
- ½ cup tortilla strips
Optional Toppings
- sour cream
- salsa
- Guacamole or avocado
Instructions
- Preheat the oven to 350°F.
- Add the Velveeta and diced tomatoes with green chilies to a medium pot on the stove over medium high heat.
- Stir continuously until the Velveeta is completely melted.
- Add the black beans, stir to combine and remove from the heat.
- Salt and pepper the chicken breasts and add them to a baking dish.
- Pour the cheese sauce and beans over the chicken.
- Top with the pickled jalapenos.
- Place in the oven and bake for 30 minutes.
- Remove from the oven and top with the tortilla strips, as well as any additional toppings such as avocado, sour cream or salsa.
Nutrition Information
Show Details
Serving
4serving
Calories
378kcal
(19%)
Carbohydrates
29g
(10%)
Protein
42g
(84%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
96mg
(32%)
Sodium
1458mg
(61%)
Potassium
1074mg
(31%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
675mg
(14%)
Vitamin C
10.8mg
(12%)
Calcium
390mg
(39%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 378kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 42g | 84% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 1458mg | 61% |
| Potassium | 1074mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 675mg | 14% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 390mg | 39% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes